Waitangi Day Fundraising Dinner

2019 MENU


Hors D’oeuvres

NZ Cheese Platter

NZ selection of cheese, dried fruit, seasonal fruit chutney, crostini

NZ Mini Mince and Cheese Pies

with Wattie’s tomato sauce (say no more)

NZ Mini Fish and Chips

NZ beer battered NZ fish of the day, chips, tartar sauce on the side

Wattie’s Crispy Spaghetti Bites

NZ classic with a twist, coated in toasted bread crumbs and pan seared

 

Appetizer

Green Lipped Mussels served in a half shell with garlic, cilantro, ginger butter

Beetroot Salad roasted red & yellow beetroot, feta cheese, micro arugula,

toasted nut medley, grilled lemon and manuka honey dressing

 

Main Selection

NZ Herb Marinated Roasted Lamb Rack

Creamy winter squash polenta, crispy sage, baby carrots,

caramelized fennel, with NZ Pinot Noir jus

NZ Grilled Blue Nose

Spiced carrot puree, cilantro, pea & fennel salad, wild mushroom aioli

with NZ Chardonnay lemon broth

Wild Mushroom Fritter

With grilled spring baby carrots, peas, fennel & cilantro salad,

with harissa aioli accent

 

Dessert

Pavlova with macerated kiwi, passion fruit, berries, caramel and whipped cream

 

 
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